Gesaș Tahini

Turkey

Gesaş Tahini is a premium sesame paste crafted from 100% white sesame seeds in Konya, Turkey, under the reputable Gesaş brand—established in 1974 with strong capabilities in tahini and halva production. Offered in a variety of format sizes, including 300 g, 500 g, 600 g glass jars, 850 g plastic jars, and bulk containers up to 5 kg, this tahini caters to both retail and foodservice sectors Grand Bazaar. Featuring pure, additive-free ingredients and ambient shelf storage, it embodies authentic taste and operational convenience.

• Authentic Turkish Quality & Heritage

  • Rooted in a Kaşya-based legacy since 1974, produced with advanced tech and stringent food safety standards. Delivers brand trust built on decades of heritage.

• Pure, Additive-Free Tahini

  • Made of 100% white sesame, free from artificial additives, aligning with clean-label and natural product demand.

• Broad Packaging Range for Market Flexibility

  • Available in glass jars (300–600 g) and plastic (850 g), plus institutional-scale 5 kg packaging—ideal for retail shelves, bakery stations, and co-manufacture needs.

• Long Ambient Shelf Life & Distribution Efficiency

  • Shelf-stable under ambient conditions, minimizing cold-chain requirements and enhancing logistic simplicity for global distribution.

• Versatile Culinary and Cross-Merchandising Opportunities

  • Uses span breakfast spreads, tahini-pekmez pairings, halva, cookies, sauces, dips, and bakery ingredients—supporting multipurpose merchandising strategies.

• Premium Presentation with Glass Packaging

  • Glass jars convey a premium touch and consumer trust, suitable for gourmet shelves and gift bundles; plastic options offer affordability and convenience.

• Export-Ready Credentials & Scalability

  • Operates from a 22,000 m² facility in Konya with ISO 9001 & ISO 22000 certifications—equipped for private-label, seasonal, and large-volume export operations.

• High Margin Potential & Category Expansion

  • Positioned as both a standalone specialty item and a versatile ingredient, tahini encourages high-margin placements and category growth through innovation (e.g., tahini-based spreads or dips).

A Minimum shelf life of 12 months from the date of production.